cha-chas
SUNDAY BRUNCH

SUNDAY BRUNCH MENU

CHAMPAGNE BRUNCH SPECIALBegin with
our homemade Chips & Salsa and One glass of Champagne or Mimosa

Next choose from:

Caesar Salad, Organic Green Salad, Tortilla Soup or a Fresh Tropical Fruit Plate

Then choose any one of our entrees

$29

Add bottomless mimosas for only $10

APPETIZERS

FRESH GUACAMOLE
Haas avocado, Serrano chile, fresh lime juice, served with chips and fire roasted tomato and tomatillo salsas
8

Fresh Manila Clams
Sauteed with garlic, Spanish chorizo, fresh herbs, white wine, touch of butter
11

"WOOD-FIRED" QUESO FUNDIDO
Traditional 'cazuela' baked cheeses over roasted potato, and poblano peppers
9
with chorizo or Portabello mushrooms
10

ORGANIC FIELD GREENS
Cherry tomato, crisp tortillas, Cotija cheese, homemade sherry vinaigrette dressing
6

HEIRLOOM TOMATO & WATERMELON SALAD
Roasted chile vinaigrette, goat cheese
9

CRISP CALAMARI
Mexican spices, served with a lime-cilantro aioli
12

TRADITIONAL TORTILLA SOUP
Chicken, tortillas, roasted tomato, chile, homemade broth, crema fresca
7

CHA CHA FRIES
Crisp Kennebec potatoes, fresh garlic, herbs, smoked chipotle aioli
7

NACHOS CHA CHA'S
Epazote black beans, Mexican cheeses, pico de gallo, jalapeno-escabeche, sour cream
9
With Yucatan spiced chicken 11 Marinated grilled skirt steak 12

CAESAR SALAD
Homemade cilantro-pepita dressing tossed with hearts of Romaine, crisp tortillas, and Cotija cheese
7

TRADITIONAL TORTILLA SOUP
Fresh chicken, tortillas, roasted tomato and chile simmered in homemade broth, served with crema fresca
7

SHRIMP CEVICHE
Marinated in fresh orange and lime juices, Serrano chile, red onion, and Haas avocado, served with corn chips
13

AHI AGUACHILE
Ahi Tuna, cucumber, lemon & orange juice, red onion, serrano chiles, cilantro, mint
12

QUESADILLA
Mexican cheeses, Poblano chile, white corn, jalapeno-escabeche, fire roasted tomato salsa, and sour cream
10
-Add Yucatan spiced chicken breast 11
-Add Marinated grilled skirt steak 12

ENTREES

BRAISED SHORT RIB CHILAQUILES
Tortilla chips, tomato & chorizo salsa, roasted mushrooms, sunny side up egg, crema fresca, cotija, radish
18

CHA CHA'S HASH & POACHED EGGS
Roasted chicken, poblano peppers, potatoes baked in our clay oven with cheese and fresh tomatillo sauce topped with poached eggs
17

HUEVOS RANCHEROS
Two farm fresh eggs layered on top of corn tortillas, black beans topped with fresh guajillo and tomatillo sauces
16

ROASTED CHICKEN
Jidori chicken marinated in Yucatan spices roasted fresh daily served with vegetables, homemade salsas, and corn tortillas
19

FRESH MAHI MAHI
Pan roasted and served with sauteed calabasitas and fresh corn, and lime-herb vinaigrette
21

CARNE ASADA CON HUEVO
Grilled, marinated skirt steak with Cha Cha potatoes, fried fresh egg and Ranchero Sauce
21

"WOOD-OVEN" CARNITAS
Slow braised, marinated pork with achiote onion, fresh salsas black beans, rice and corn tortillas
19

CHICKEN FLAUTAS
Fresh chicken, roasted corn, guajillo chili, Oaxacan cheese, and crisp flour tortillas, served with mango-habanero salsa
17

GRILLED HEART OF ROMAINE
Homemade cilantro-pepita dressing, pico de gallo
-with Grilled Chicken Breast
17
-with Skirt Steak or Salmon
19
-with Grilled Shrimp
20

ENCHILADAs
Two enchiladas with roasted salsa rice, and black beans

CHEESE
Oaxacan,Cotija and Jack cheeses,and tomatillo-poblano sauce
16

CHICKEN
Fresh chicken simmered with tomato,onion,chiles baked with Oaxacan cheese and guajillo chile sauce
17

CRAB & SHRIMP
Crab and shrimp sauteed with garlic, white wine, poblano peppers;served with creamy habanero pesto sauce
19

TACOS
Choice of three
Served with epazote black beans and rice
14

CARNITAS- grilled pineapple, chipotle salsa

CARNE ASADA- roasted guajillo salsa

*SHRIMP- mango habanero salsa, lime-cabbage

CHICKEN- fresh tomatillo salsa, lime-cabbage

FRESH FISH- chipotle cabbage, pico de gallo

PORTOBELLO MUSHROOM- organic greens, cotija

STEAK MOJO - spicy tomato-habanero salsa & pickled onion

*Adds $1 per taco






Share by: